Last year when I saw SemiSweet Designs' awesome moss tutorial,
I knew I wanted to try to make a really cool and moss-y cookie. :)
For the pot shape, I cut a cupcake (CookieCrazie custom cutter) and cut off the top.
Once baked, outline and flood the pot portion with white 10-second glaze.
(see photo below)
Allow the glaze to dry for 2-3 hours and then add some "character" to the pot
by pressing in lines, bumps, and scrapes using whatever tools available.
Make some green colored graham cracker crumbs per Mike's tutorial.
Outline and flood the portion above the pot with green glaze.
Cover the wet glaze with green crumbs.
Shake off the excess.
Dry overnight.
Brush dry luster dust over the pot to draw out the texture.
Use black dust first.....and then finish with green dust.
(sorry....no photo taken of the dusting step)
