Happy 2014 Thanksgiving!

It has been a fabulous autumn season.......such a perfect time of year.

And now as it draws to a close, I wanted to take time to reflect on all the blessings.

My heart is super grateful for all of you and your support of CookieCrazie.

Because of this blog and it's viewership, funds are raised to help some dear Ukrainian
brothers and sisters who are in need of some extra love and help at this moment in time.

With all my heart.....I thank you!

And I thank God for His incredible love and mercy to me......
and His gracious gift of allowing me to do this in His name. :)


But thanks be to God, who always leads us as captives in Christ’s triumphal procession and
uses us to spread the aroma of the knowledge of him everywhere.
2 Corinthians 2:14

2014 Thanksgiving Cookie Collection

Thanksgiving Pie Slice Cookies (Tutorial)
2014 Thanksgiving Pie Cookie Collection 
2014 Thanksgiving Turkey Platter (Tutorial) 
Give Thanks Cookie Collection 
Happy 2014 Thanksgiving!

Slice of Pie Cookies (Tutorial)

 To make Slice of Pie cookies you will need:

• Pie Slice Cookies - 2 part (see below)
• Orange 10-Second Glaze (for pumpkin pie)
• Brown 10-Second Glaze (for chocolate pie)
• Red 10-Second Glaze (for cherry pie)
• Gold 10-Second Glaze (for apple pie)
• Purple 10-Second Glaze (for blueberry pie)
• White 10-Second Glaze (for whipped cream)
• Ivory Americolor Gel

 For the pie slice cookie, I used this cutter.

However, you could use any pie slice cutter and add a triangle on top for the crust.

 The fruit pie cookies require a day ahead prep work to make some glaze transfer fruit pieces.

I made "cherries", "blueberries", and "apple chunks" a day ahead and let them dry on parchment paper.

The chocolate and pumpkin pies just require an outline and flood.

You can also add details like cut lines and whipped cream as you see fit.

Outline and flood the fruit pies.

Immediately add the dried glaze transfer "fruit" pieces and top crust to the wet icing.

No need to cover the portion of the pie slice with "fruit" 

where you are going to lay the top crust.

After the glaze has dried for an hour or so, use thinned Americolor Ivory gel

and add streaks to the "crust" to make it look golden brown.

A perfect Thanksgiving treat. :)

Thanksgiving Pie, Anyone?

American Pie....Hanging Out to Dry

Thanksgiving is Coming!

Thanksgiving Pie, Anyone?

Another fun project.......Thanksgiving pie. Yum!

Probably the best part of the Thanksgiving meal.....

So here they are in cookies.

One last Thanksgiving post comin' up in a few days.

In case I don't say it enough....I'm thankful for all of you!