These pie slices are fairly simple.....but so fun and seasonal. :)
Cut out pie wedges and add some random "crust ribbons" on the edge to bake on top.
(see photo below)
I love a lattice crust on a pie......so I decided to make a sugar cookie lattice crust.
Just like pie crust, cut stripes of dough and weave them together.
Cut the lattice to fit the top of the pie slice cookie.
Depending on what kind of pie you are making will determine glaze color.
I chose a cherry lattice pie slice and a pumpkin pie slice.
Outline and flood the entire pie slice cookie excluding the ribbon crust.
After the "cherry pie" glaze dries for about 5 minutes,
place the lattice crust on top.
(If it's done too soon, it may cause the glaze to fall over the sides.)
Add a "whipped cream" dollop on top of the pumpkin pie, if desired.
(see photo below)
Using chocolate brown, warm brown, and bright white color gels,
brush some "golden brown character" onto the pie crusts.
2014 Thanksgiving Cookie Collection