Tree Trunk Slice Decorated Cookie (Tutorial)






Tree trunk slice cookies are super easy and add such realism to a rustic woodland cookie collection.


Using chocolate cookie dough, cut out a rough round-ish cookie.
Using the edge of the cutter and a cake tester,
rough up the edges of the cookie to resemble wood bark.
(see photo below)


Bake and cool cookies as normal.

Outline and flood the center of the cookies with beige glaze.


After approximately 2 hours of dry time, 
use smaller concentric circle cutters to impress ring lines into the middle of the circle.
(see photo below)


Dry overnight.

Brush dry caramel luster dust over the surface of the glaze to accentuate the texture.



2016 Easter & Spring Decorated Cookie Collection
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