Oh how I love the combo of burlap and lace!
It has become quite popular recently.
It was super fun to add it to some spring-themed cookies. :)

Outline and flood the cookies leaving a bit of a space around the outer edge for the glaze to expand when the burlap texture mat is pressed into it.

(see photo below)

After the glaze has dried 4 hours, press a burlap texture mat into each glazed surface.

Using a cake tester, poke stitch holes around the edge of the "burlap".

Add stitches in between each hole with a 1.5 PME tip.

Dry cookies overnight.

Tint edible clay with some ivory color gel, and then load it into various lace molds.

Here's some of the molds I used on these cookies:

Freeze the clay for about 1 hour and carefully peel the "lace" out of the molds.
Place directly on cookies, trimming the edges to fit the cookie.

After the clay has dried overnight, brush caramel dust over the cookies to give it an antiqued look.