To make "Ice Cream" Sandwich Cookies you'll need:
- Chocolate/Black-Colored Sugar Cookie Dough
- Cake Tester (or other poking object)
- White 10-Second Glaze
Cut your black cookie dough into rectangular shapes.
You'll need two per sandwich.
Poke holes in the dough either before or after baking them (or both!)
with cake tester or other poking object.
Once baked and cooled,
outline and flood one rectangle with white glaze.
Allow to dry for 30 minutes.
Outline and flood same rectangle again to make "ice cream" nice and thick.
Add top rectangle black cookie.
Simple simple.
But I've heard they are oh so yummy. :)
The other two sandwiches in this photo were made from one larger
funky shaped black cookie covered in white glaze.....
and then a smaller rectangle added to the "top".
I was hoping for a more 3D look.....but it turned out rather wonky.
Oh well.....not everything is going to work, right?
