To make Christmas Bell cookies you will need:
- Bell-shaped Cookies (cutter used)
- Gold 10-Second Glaze
- Brown 10-Second Glaze
- Brown Food Color Marker
- Gold Luster Dust
- Almond Extract
- Paintbrush
Outline & flood bell handle with brown glaze.
Allow to dry for an hour or more.
Outline and flood the main part of bell with gold glaze.
Add dimension marks around top part of bell.
Allow to dry overnight.
Add "wood grain" markings to handle with brown food color marker.
Paint main bell with gold luster dust diluted with almond extract.
Simply Christmas Cookies