apple slice

Apple Deliciousness Cookie Collection





If you haven't noticed yet.......
when I grab onto a theme.....I RUN with it. haha
 
I think that is one of my most favorite things to do with cookies.
I love picking a theme......planning a bunch of different shapes to compliment each other......
and then having a BLAST executing the plan.

So here we go again.
This time it's A-P-P-L-E-S.
FUN stuff.

And this is just another chance to wish you a very happy harvest time. :)
(Today is is in the upper 50s in Missouri and ABSOLUTELY gorgeous outside. LOVIN' it!)



"Apple Spiced" Donut & Muffin Cookies (Tutorial)


Apple Cider Jug Cookies....a fun way to use SugarBelle's new Cookie Jar Cutter. :)
And how about those mugs of apple cider with whipped cream......another fun cutter I just acquired. :)


Here's a new plaque cutter I absolutely LOVE!


I can't tell you happy I am to do something I love so much. 

I am beyond blessed. ♥

Apple Slice Cookies (Tutorial)





Apples!

Another one of those wonderful autumn sights and smells.

Apple cookies are fairly simple and yet always have such appeal.
I think it is because of their bright beautiful colors.

To make an apple slice cookie, use any apple cutter for the shape.

Outline the apple with red or green 10-second glaze. 
Thicken the areas around the top and the bottom of the apple (as seen below).
Leave a space to add the stem later.
Allow the outline to dry for a hour or more to prevent bleeding.


Fill the inside of the apple with white 10-second glaze.
Form the "core" with light tan and gold colors using wet-on-wet. (see photo below)

After the inside has dried for at least an hour.....add the seeds and stem.


Time for apple picking!

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