Apples!
Another one of those wonderful autumn sights and smells.
Apple cookies are fairly simple and yet always have such appeal.
I think it is because of their bright beautiful colors.
To make an apple slice cookie, use any apple cutter for the shape.
Outline the apple with red or green 10-second glaze.
Thicken the areas around the top and the bottom of the apple (as seen below).
Leave a space to add the stem later.
Allow the outline to dry for a hour or more to prevent bleeding.
Fill the inside of the apple with white 10-second glaze.
Form the "core" with light tan and gold colors using wet-on-wet. (see photo below)
After the inside has dried for at least an hour.....add the seeds and stem.
Time for apple picking!
Apple Deliciousness Cookie Collection
Apple Slice Cookies (Tutorial)
"Apple Spiced" Donut & Muffin Cookies (Tutorial)
Apple Deliciousness Cookie Collection