To make mitten and hat cookies you'll need:
- Mitten* & Hat**-shaped Cookies
- Your Choice of Color(s) 10-Second Glaze
- White 10-Second Glaze
- White Sanding Sugar
- Cake Tester
Outline & flood the main part of the hat or mitten as shown.
You have the option to add a pattern while the base is still wet.
If desired, you can add some texture by allowing the glaze to dry about 1 hour
and then using a cake tester (or something similar) to add some indentations.
Allow the base to dry for several hours.
Next you can add the cuffs and "pom-pom" by outlining and flooding with white glaze,
and then covering them with white sanding sugar.
(Note: You must allow the base to dry thoroughly so that sanding sugar will not adhere to it.)
Simply Winter Cookies