If you've followed me at all in 2017, you know that I tend to favor these cute gift tag cutters.
I certainly love the shapes......but I also love that they are extremely versatile.
You can literally use them for any season or occasion and I've definitely taken advantage of that this year. haha
The Creative Cookier graciously agreed to make these cutters for me.....and also make them available to you. Check out their store and all their great cutters and products!
The videos shows how to create all the Christmas gift tags in the photo.
For these circle and rectangle designed cookies, you'll need a circle cutter and/or a rectangle cutter (2.5" x 1.5") to impress in the dough before you bake them.
The knit impression mat can be found HERE. You'll need to allow the glaze to dry for at least 3.5 hours before pressing the mat into it for a knitted impression.
The "Merry Christmas" embosser can be found HERE. Press this into glaze that has dried for at least 2.5 hours.
For these smaller tags, use this tea bag cookie cutter.
Pick a mini cutter that fits well within the tag shape.
These tags require molding cookie dough and adding it on top of the cut-out tag before baking.
This tree mold and this pinecone mold were used for the tags.
The tree was covered in green dust.
The pinecone was covered in caramel dust.
The "Merry Christmas" embosser can be found HERE. Press this into glaze that has dried for at least 2.5 hours.
For this snowflake gift tag, use the largest snowflake plunger in THIS SET.
You'll need to impress the cookie dough with the plunger before you bake the cookies.
