Award Ribbon Cookies.....I thought they would be perfect for graduation.
I used a diamond ring cutter for these cookies.
You'll need 10-second glaze in gold and in your-choice-ribbon-colored glaze.
To make the circle of the ribbon more precise,
trace around a circle cutter with a yellow food color marker.
Outline and flood the circle with gold glaze.
Outline and flood the ribbon "tails".
Allow the gold circle to dry for a couple of hours
(or put in food dehydrator for 1 hour on low).
Using a rounded ball tool, add dimples around the edge of the gold circle.
(I use the medium blue tool in this set.)
Add large dots of gold glaze all the way around the circle and
use a toothpick or boo boo stick to pull the dot out to a point.
Allow the cookies to dry overnight.
Make a mixture of gold pearl dust and some almond extract.
Paint it onto the gold portion of the ribbon.
For that special someone who has done a fabulous job!
