Believe it or not.....I did my rosebuds on circles and heart cookies.
Outline the base and outline/flood the top "surface" of the rosebud.
Outline the base and outline/flood the top "surface" of the rosebud.
After the top "surface" of the rosebud has dried for at least 30 min,
add a circular swirl from the inside out.
(Try to keep the line of glaze from touching itself. It will run together if you do.)
add a circular swirl from the inside out.
(Try to keep the line of glaze from touching itself. It will run together if you do.)
Flood the base of the rosebuds.
Fairly simple.....and yet so pretty.
On heart cookies, I did two rosebuds, one on each side
with a stem and leaves going down to the point of the heart.
Fairly simple.....and yet so pretty.
On heart cookies, I did two rosebuds, one on each side
with a stem and leaves going down to the point of the heart.
