To make Christmas ornament cookies you will need:

Outline and flood the base of the ornament with red, green, or white glaze
(or whatever color you desire).
After it has dried for an hour or so,
outline and flood the hanger base with gold glaze.

After it has dried for 30 minutes, add the hanger portion of the ornament.
Allow to dry for about 1 hour.

Add the vertical lines to the hanger using a long thin tool. (I used a cake tester.)

Allow to dry overnight.

Using gold luster dust mixed with a small amount of almond extract, paint the gold shine onto the hanger.