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Pear Cookie (Tutorial)






Here's another new cutter from CookieCrazie Custom Cutters........a pear.


For a classic pear look, the 10-second glaze needs to be a nice apple-y green.
  Outline and flood the pear cookie.


If a more 3D pear is desired,
outline and flood the base of the pair a second time after it has dried 30 min.
You can also add a leaf in a darker green color. 
(see photos below)


And if you're extreme like me, you might try to add a third base layer......
but it is not recommended. ;)


Because of my mistake,
I waited a couple of hours before adding a FOURTH layer to cover the ugly third layer. haha

Once the leaf has dried about 2 hours,
use a cake tester and/or scribe to add some veins.


Also, add a brown stem.


After the pear has dried overnight,
use a mixture of electric green, chocolate brown, and bright white color gels to paint on 
some shadow lines and random splotches.




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