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Flip Flop Cookies (Tutorial)





It's time to "step" into summer (haha).......
so let's make some simple flip flop cookies to celebrate.

There's lots of flip flop cutters available.
An alternative is to use a long oval and curve it in the right places to form a flip flop shape.


Once the cookie is baked, outline and flood it with 10-second glaze in your choice color.
Dry overnight.

Roll some edible glaze molding clay into a long "snake" shape and
place on cookie to form the strap.


Using additional edible glaze molding clay, mold a flower that will fit well over the toe strap.
Press the flower onto the strap and allow it to adhere for a few hours.
The flower molds used (shown in the photo below) were purchased here and here.



Splash into Summer Cookie Collection
Flip Flop Cookies (Tutorial)
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Splash Into Summer Cookie Collection