Making cookies into chocolates is quite fun.
And there are limitless possibilities of shapes, sizes, colors, designs you can create.

Start out cutting & baking lots of small shapes with your cookie dough.
You can add variety by using colored dough too. I used red dough and pink dough.
Use mini cutters like these and these for the varying shapes.

Cover the cookies in medium brown (for "milk chocolate") and dark brown (for "dark chocolate").

After the flooded cookies have dried for 30 minutes or more, you can add designs on the top.
This is the BEST part!




Coming soon...... packaging these "chocolates" for your Valentine. :)

Textured Lacy Valentine Heart Cookies (Tutorial)
Envelopes & Lips.....with Valentine Heart Cookies